Pinch of Yum · by Lindsay Ostrom★ 4.8
Half-Batch Perfect Chocolate Chip Cookies
NUTRITION · PER SERVING54M COOK
CAL 15%·PRO 7%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic half-batch chocolate chip cookie recipe with simple ingredients and straightforward technique. Chewy and rich, the go-to cookie for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 tablespoons salted butter
- 3/4 cup white sugar
- 1 tablespoon packed brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cup all purpose flour (to start, but plan to add a few tablespoons)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mixed varieties of chocolate chips
At a glance
PER SERVING · TIME 54M
CAL 15%·PRO 7%
CARBS 40G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER27G TOTAL SUGAR
FAT 16G47% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 9m
- Sodium
- 195mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.