Ministry of Curry · by Archana Mundhe★ 4.8 (4)
Haldi Doodh
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 18G51% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Haldi doodh is a warming golden turmeric milk drink spiced with ginger, cardamom, and black pepper. This traditional Indian remedy is soothing and aromatic.
drinkindian🥄 saucepangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (I like to use 2%)
- ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger powder (sonth powder)
- 1 cardamom
- 4 cloves
- 6 black peppercorns
- 2 teaspoons jaggery (sugar or honey)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 18G51% OF CAL
0G FIBER2G OTHER16G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 91mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 292mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.