Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Halal White Sauce Recipe (NYC Cart-Style)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 0G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and tangy white sauce made with yogurt and mayo, finished with garlic and lemon. This NYC halal cart-style sauce pairs with chicken, rice, and gyros.
condimentmiddle easterngluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup full fat plain yogurt (Greek yogurt is ideal, or use full-fat sour cream)
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 clove garlic (minced (or 1 teaspoon garlic powder))
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper to taste
- Optional. 1 teaspoon sugar (or to personal taste), water for thinning
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 0G4% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 76mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 9mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.