Halal Chicken Recipe (Halal Cart Style)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (7)

Halal Chicken Recipe (Halal Cart Style)

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 55%
CARBS 42G30% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 32G51% OF CAL
7G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy grilled chicken seasoned with warm spices, served with yellow rice, crispy lettuce, and creamy white sauce. Street food favorite with balanced flavors and textures.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds boneless (skinless chicken thighs (you can use chicken breast))
  • ¼ cup olive oil + 1 tablespoon for cooking
  • ¼ cup lemon juice
  • 3-4 garlic cloves (minced)
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala (for a warming touch of Indian flavor)
  • ¼ teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter (or ghee)
  • 2 cups basmati rice
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1/4 teaspoon turmeric
  • Salt to taste
  • 3 cups chicken broth
  • ½ cup full fat plain yogurt (Greek yogurt is ideal, or use full-fat sour cream)
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic (minced (or 1 teaspoon garlic powder))
  • 1 tablespoon fresh parsley (chopped)
  • Optional. 1 teaspoon sugar (or to taste), water for thinning
  • Chopped iceberg lettuce, tomato slices or wedges, pita bread, sriracha or similar hot sauce
PREP
15M
SODIUM
840MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.