Halal Cart Style Chicken and Rice
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Little Sunny Kitchen · by Diana★ 5.0 (2)

Halal Cart Style Chicken and Rice

NUTRITION · PER SERVING70M COOK
CAL 44%·PRO 82%
CARBS 64G29% OF CAL
3G FIBER55G OTHER7G TOTAL SUGAR
FAT 51G52% OF CAL
12G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced chicken thighs served over buttery yellow rice with creamy white sauce, seasoned tomatoes, lettuce, and hot sauce. This homemade halal cart version captures the street food flavors with easy-to-find ingredients.

mainmiddle easternbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds boneless skinless chicken thighs (cut into bite-sized pieces)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground turmeric
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon cayenne pepper (optional)
  • 1¼ teaspoons fine sea salt
  • 2 tablespoons vegetable or avocado oil (for cooking)
  • 2 tablespoons unsalted butter
  • ½ teaspoon ground turmeric
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin (optional)
  • 1½ cups basmati rice (rinsed and drained well)
  • 2¼ cups water
  • 1 chicken bouillon cube
  • ½ teaspoon fine sea salt (or to taste)
  • ½ cup plain whole milk yogurt
  • ½ cup mayonnaise
  • 1 small garlic clove (grated)
  • 1 to 2 tablespoons fresh lemon juice
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon ground black pepper
  • ½ teaspoon fine sea salt
  • 2 to 3 medium tomatoes (about 1 pound )
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon fine sea salt
  • ½ head iceberg lettuce (chopped)
  • Sriracha or any hot sauce (for drizzling)
PREP
25M
SODIUM
2072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.