Halal Cart Chicken and Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seasoned with warm spices served over yellow rice with fresh vegetables and a tangy white sauce. Inspired by NYC halal carts, this is flavorful street food at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs
- 1 lemon (juice of )
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 1/2 tsp paprika
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp all spice
- kosher salt
- 1 tbsp olive oil
- 1 small onion (chopped )
- 1 1/2 cup basmati rice (rinsed )
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 cup mayonnaise
- 1/3 cup whole milk yogurt
- 1 clove garlic (minced )
- 1 tsp vinegar
- 1/2 tsp granulated sugar
- 1 head romaine lettuce (chopped )
- 2 roma tomatoes (chopped)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 494mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.