Wholesome Yum · by Maya Krampf★ 5.0 (20)
Hakurei Turnips
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 5G16% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G84% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turnips glazed with a miso-maple sauce with a touch of lime and sesame seeds. A quick Japanese-inspired side that elevates humble turnips into something special.
sidejapanese💨 air fryer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups Japanese turnips ((halved for small ones, quartered for large ones))
- 3 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Miso paste
- 2 tbsp Rice vinegar
- 1 tbsp Maple syrup
- 2 tbsp Lime juice
- 1 tsp Sesame seeds
- 1/4 cup Olive oil
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 5G16% OF CAL
1G FIBER2G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 12G84% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 20mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.