Hakka Taro Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Hakka taro roll filled with ground pork, mushrooms, shrimp, and Chinese sausage, served as an appetizer. This savory, rich roll is crispy on the outside and packed with umami flavors. It's a specialty dish traditionally eaten around Lunar New Year.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound large taro ((peeled and finely julienned))
- 10 ounces ground pork ((or dark meat ground chicken))
- ½ cup dried shiitake mushroom
- ⅓ cup unsalted roasted peanuts ((coarsely chopped))
- ¼ cup dried shrimp ((soaked 2 hours and minced))
- 1 link Chinese sausage ((lap cheong, finely diced))
- 3 scallions ((finely chopped))
- 1 egg
- 1½ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon five spice powder
- ⅓ cup sweet potato starch
- ½ cup water ((the liquid from soaking the mushrooms))
- 1 large sheet fresh bean curd skin
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 517mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.