The Woks of Life · by Bill★ 4.9 (9)
Hakka Style Chinese Stuffed Tofu
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 93%
CARBS 14G12% OF CAL
5G FIBER5G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tofu stuffed with seasoned ground pork and salted fish, cooked in a savory Hakka-style sauce. Aromatic and satisfying main dish with complex flavors.
mainchineseporkfish🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound firm tofu ((450g))
- 3 oz. ground pork ((85g))
- 1 oz. salted fish ((optional, or substitute 4 small anchovy filets))
- 1 teaspoon fresh ginger ((minced))
- 2 teaspoons Shaoxing wine
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 1 scallion
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 93%
CARBS 14G12% OF CAL
5G FIBER5G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 665mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 1548mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.