Dassana's Veg Recipes · by Dassana Amit★ 4.8 (38)

Hakka Noodles Recipe

Name: Hakka Noodles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: chinese
Ingredients: 200 grams hakka noodles (or 1 pack of Ching's hakka noodles); 4.5 to 5 cups water; 1.5 teaspoons toasted sesame oil (- for coating the noodles); 2 tablespoons sunflower oil (or any neutral tasting oil - for stir frying); 2 to 3 dry red chilies ( - broken and deseeded or ½ teaspoon chopped green chilies); 1.5 teaspoons garlic (- finely chopped); 3 to 4 spring onions ((scallions) small-sized - finely chopped, reserve a few greens for garnish); 8 to 10 french beans (- finely chopped); 4 to 5 button mushrooms (- finely chopped * check point no 1 in notes below); 1 carrot (- small to medium, finely chopped or shredded); 1 bell pepper ((capsicum) - red, green or yellow, small to medium, finely chopped or thinly sliced); ½ cup cabbage (- finely chopped, optional); 1 teaspoon celery stick (- finely chopped , optional); ¼ teaspoon rice vinegar (or white vinegar or rice wine or mirin); 1.5 teaspoons soy sauce ((naturally brewed) or tamari - add as needed); salt (as required); crushed black pepper (or black pepper powder, as required); 1 to 2 tablespoons spring onions greens (- chopped or coriander leaves, for garnish)

NUTRITION · PER SERVING40M COOK

CAL 19%·PRO 22%

CARBS 56G58% OF CAL

4G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR

FAT 13G31% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Indo-Chinese stir-fried noodles with mushrooms and mixed vegetables in a savory soy-based sauce. A filling vegetarian meal with al dente noodles and high-heat cooking that keeps the texture crisp.

mainchinesestir frydairy freeveganvegetarian

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Ingredients

serves 3

200 grams hakka noodles (or 1 pack of Ching's hakka noodles)
4.5 to 5 cups water
1.5 teaspoons toasted sesame oil (- for coating the noodles)
2 tablespoons sunflower oil (or any neutral tasting oil - for stir frying)
2 to 3 dry red chilies ( - broken and deseeded or ½ teaspoon chopped green chilies)
1.5 teaspoons garlic (- finely chopped)
3 to 4 spring onions ((scallions) small-sized - finely chopped, reserve a few greens for garnish)
8 to 10 french beans (- finely chopped)
4 to 5 button mushrooms (- finely chopped * check point no 1 in notes below)
1 carrot (- small to medium, finely chopped or shredded)
1 bell pepper ((capsicum) - red, green or yellow, small to medium, finely chopped or thinly sliced)
½ cup cabbage (- finely chopped, optional)
1 teaspoon celery stick (- finely chopped , optional)
¼ teaspoon rice vinegar (or white vinegar or rice wine or mirin)
1.5 teaspoons soy sauce ((naturally brewed) or tamari - add as needed)
salt (as required)
crushed black pepper (or black pepper powder, as required)
1 to 2 tablespoons spring onions greens (- chopped or coriander leaves, for garnish)

At a glance

PER SERVING · TIME 40M

CAL 19%·PRO 22%

CARBS 56G58% OF CAL

4G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR

FAT 13G31% OF CAL

2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 20m
Sodium: 588mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 369mg
Calcium: 51mg
Iron: 0.83mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 588MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Hakka Noodles Recipe

Nutrition & ingredients

Ingredients

At a glance