The Woks of Life · by Judy★ 4.9 (7)
Hakka Eggs with Preserved Radish (菜脯炒蛋)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G83% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried egg dish with preserved radish, often served with rice porridge. Savory and aromatic.
mainchineseegg disheggs🔥 oven🍜 wokdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup chopped preserved radish ((luóbo gān - 萝卜干))
- 1 scallion (finely chopped)
- 2 cloves garlic (finely chopped )
- 4 large eggs (beaten)
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- 3 tablespoons oil ((divided))
- 1/4 teaspoon sugar
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 16G83% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 139mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.