A Cozy Kitchen · by Adrianna Adarme
Haitian Potato Salad
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 11%
CARBS 18G23% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 23G69% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Haitian potato salad with potatoes, beets, carrots, and eggs in a zesty mayo dressing. The beets give it a signature bright pink color.
sidecaribbeansaladeggsdairy freegluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium russet potato
- 2 medium beets
- 1 medium carrot
- 2 eggs
- ½ red onion (diced)
- ½ cup mayonnaise
- 1 teaspoon dijon mustard
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon adobo
- 1 tablespoon red wine vinegar
- 1½ teaspoons salt
- Fresh black pepper
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 11%
CARBS 18G23% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 23G69% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1364mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.