Hainanese Chicken Rice with 3 Sauces
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken served over fragrant rice cooked in chicken broth, accompanied by three dipping sauces: ginger-scallion, chili-garlic, and oyster-soy. A Singaporean comfort classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 lb whole chicken, skin on ((1.8 kg))
- 4 thumb sized ginger (, sliced)
- 10 garlic cloves
- 1 tbsp salt
- 1 spring onion (green parts only) (, sliced)
- enough water to cover chicken
- some ice cubes & water
- 2 tbsp butter
- 4 garlic cloves (, grated)
- 2 thumb sized ginger (, grated)
- 2 cup jasmine rice ((370 gr))
- 3 cup previously prepared chicken stock
- 1/2 tsp salt (, or to taste)
- 1 tbsp oyster sauce
- 1/4 cup soy sauce ((60 ml))
- 2 tbsp previously prepared chicken stock
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 red capsicum (, roughly chopped)
- 1/2 onion (, roughly chopped)
- 4 garlic cloves
- 1 thumb sized ginger (, roughly chopped)
- 1 tbsp sugar
- 2 tbsp sriracha
- 2 tbsp vinegar
- 10 garlic cloves (, grated)
- 3 thumb sized ginger (, grated)
- 3 tbsp oil
- 1 tsp vinegar
- 1 tsp sesame oil
- 1 tbsp chopped chives
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h
- Sodium
- 2525mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 62mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 2525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.