Hainanese Chicken Rice
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The Woks of Life · by Judy★ 5.0 (51)

Hainanese Chicken Rice

NUTRITION · PER SERVING155M COOK
CAL 55%·PRO 100%
CARBS 94G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC79G OTHER14G TOTAL SUGAR
FAT 54G44% OF CAL
14G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Asian dish of poached chicken served over fragrant rice cooked in chicken broth, with ginger-garlic sauce. Labor-intensive but rewarding.

mainchinesegrain bowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small chicken ((3-3½ pounds/1.5kg, preferably buddhist-style with head and feet on, or organic))
  • 1 tablespoon salt
  • 12-14 cups water
  • 4-5 slices ginger
  • 2 whole scallions
  • Ice
  • 2 ounces chicken fat ((taken from the cavity of the chicken))
  • 1 teaspoon neutral oil ((such as vegetable, canola, or avocado oil))
  • 4 cloves garlic ((minced))
  • 3 cups uncooked white rice ((preferably jasmine rice, washed and drained))
  • Chicken stock ((from cooking the chicken))
  • 2 teaspoons salt
  • 4-inch piece ginger ((roughly chopped))
  • 2 cloves garlic
  • 3 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
  • 1 pinch salt
  • 1/4 cup water
  • 1.25 ounce rock sugar ((2 sizable chunks, or substitute 2.5 tbsp granulated sugar))
  • 1/4 cup dark soy sauce
  • 3 fresh red chilies ((choose a chili with medium spice level; we used holland chilies) )
  • 1.5-inch piece ginger
  • 1/4 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 tablespoon fresh lime juice ((1 tbsp/15ml = the juice of 1/2 lime))
  • 1/2 teaspoon rice vinegar ((or white vinegar))
  • 2 tablespoons broth from boiling the chicken ((or until a saucy consistency is achieved))
PREP
30M
SODIUM
2640MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.