Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Habichuelas Guisadas
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 42%
CARBS 71G50% OF CAL
13G FIBER53G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puerto Rican stewed pink beans with potatoes, sofrito, and warm spices. This savory, comforting side dish pairs well with rice or grilled meats for a complete meal.
sidecaribbeansoupbeans🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 tablespoons sofrito
- 1 teaspoon sazón seasoning
- 1/2 teaspoon adobo seasoning
- 1/4 teaspoon dried oregano
- 1 cup tomato sauce
- 2 cans 15 oz each pink beans (undrained)
- 1/2 cup water
- 1/4 cup green olives (sliced)
- 1/2 pound potatoes (diced)
- Salt and pepper to taste
- Fresh cilantro (chopped for garnish)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 42%
CARBS 71G50% OF CAL
13G FIBER53G OTHER5G TOTAL SUGAR
FAT 24G38% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1590mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 126mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.