Chili Pepper Madness · by Mike Hultquist★ 4.8 (26)
Habanero Salsa – Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 4G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fiery homemade habanero salsa made with habanero peppers, tomatoes, onion, garlic, and cilantro. A fresh dip with real heat.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons olive oil (divided)
- 1 pound tomatoes (chopped)
- 3 habanero peppers (chopped)
- 1 small white onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons red wine vinegar
- 1 teaspoon lime juice
- Salt to taste
- OPTIONAL SEASONINGS: chopped cilantro (Mexican oregano, dash of chili powder, pinch of cumin)
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 4G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 3G62% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.