Barefeet in the Kitchen · by Mary Younkin★ 4.4 (23)
Habanero Peach Jam
NUTRITION · PER SERVING—
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet jam balancing peach sweetness with habanero heat and lemon brightness. Spread on cheese boards, yogurt, or use as a glaze for roasted meats and vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 96- 2 lbs diced peaches (about 5 1/2 cups)
- 2 lbs white sugar (about 5 cups)
- 3 habaneros (very finely diced (remove the seeds for less heat))
- juice of 1 lemon (about 1/4 cup juice)
At a glance
PER SERVING
CAL 2%·PRO 0%
CARBS 10G100% OF CAL
0G FIBER10G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 0.53mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.