The Chunky Chef · by The Chunky Chef★ 4.5 (2)
Habanero Beer Mustard
NUTRITION · PER SERVING721M COOK
CAL 32%·PRO 67%
CARBS 87G55% OF CAL
0G FIBER43G ADDED2G INTRINSIC42G OTHER45G TOTAL SUGAR
FAT 16G23% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spicy beer mustard made from mustard seeds, habanero peppers, and beer. It's a condiment for sandwiches and charcuterie with a fiery kick.
condimentamerican⚙️ food processor🌀 blenderdairy freevegetarian
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Nutrition & ingredients
Ingredients
- 1/2 cup brown mustard seeds
- 2/3 cup yellow mustard seeds
- cup Scant 1 apple cider vinegar
- 1 cup beer
- 3 habanero peppers (ribs and seeds removed, chopped)
- 2-3 Tbsp honey
- Salt to taste
At a glance
PER SERVING · TIME 721M
CAL 32%·PRO 67%
CARBS 87G55% OF CAL
0G FIBER43G ADDED2G INTRINSIC42G OTHER45G TOTAL SUGAR
FAT 16G23% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 1m
- Sodium
- 799mg
- Total sugar
- 45g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 191mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.