Gyudon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Japanese rice bowl topped with tender beef and sweet onions simmered in savory sauce, finished with a runny fried egg. Ready in 30 minutes, it delivers comfort and satisfaction in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable or olive oil
- 1 large onion (thinly sliced)
- 1 pound beef chuck or rib eye (very thinly sliced)
- 1 1/2 teaspoons sugar
- 2 tablespoons mirin
- 1 1/2 tablespoons soy sauce
- 1 cup dashi or beef stock
- 4 large eggs
- 4 cups cooked short-grain rice
- Scallions (chopped (for garnish))
- Beni-shoga (shredded pickled ginger, for serving)
- Toasted sesame seeds (for garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1984mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 403mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.