Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Gyudon (Japanese Beef Rice Bowl)
NUTRITION · PER SERVING38M COOK
CAL 34%·PRO 61%
CARBS 89G53% OF CAL
3G FIBER73G OTHER14G TOTAL SUGAR
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese beef rice bowl with tender beef in a savory-sweet, umami-rich broth served over rice. Hearty and deeply flavored, it tastes even better the next day.
mainjapanesegrain bowlbeefdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1.5”x 3” kombu
- 4 tablespoons usukuchi soy sauce ((*Footnote 1))
- 4 tablespoons Japanese sake
- 4 tablespoons mirin
- 2 tablespoons sugar
- 1 medium yellow onion (, very thinly sliced)
- 1 lb beef (, thinly sliced (*Footnote 2))
- 2 teaspoons ginger (, grated)
- 6 cups white rice (, steamed)
- Pickled ginger ((*Footnote 3))
At a glance
PER SERVING · TIME 38M
CAL 34%·PRO 61%
CARBS 89G53% OF CAL
3G FIBER73G OTHER14G TOTAL SUGAR
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 1267mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.