Wandercooks · by Wandercooks
Gyudon - Japanese Beef Bowls
NUTRITION · PER SERVING12M COOK
CAL 27%·PRO 49%
CARBS 59G45% OF CAL
1G FIBER50G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Japanese rice bowl with tender sliced beef and onions in a sweet soy-based broth. Ready in 15 minutes and full of umami flavor from dashi.
mainjapanesebowlbeef🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 2- 1 tbsp vegetable oil
- ½ onion (sliced)
- 200 g beef (7 oz, sliced thin)
- 2 tbsp soy sauce
- 2 tbsp mirin (sub 2 tsp sugar + 2 tbsp water)
- 2 tbsp water
- ¼ tsp dashi powder (sub beef stock)
- 1 ½ cups cooked sushi rice
At a glance
PER SERVING · TIME 12M
CAL 27%·PRO 49%
CARBS 59G45% OF CAL
1G FIBER50G OTHER8G TOTAL SUGAR
FAT 20G34% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1052mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.