Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Gyudon (Japanese Beef Bowl)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 37%
CARBS 18G23% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender simmered beef with onions served over rice in a savory-sweet glaze. A quick Japanese comfort dish ready in 15 minutes.
mainjapanesebowlbeef🍲 stockpot🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Water (for boiling)
- ½ lb thinly sliced beef (for sukiyaki, cut into pieces)
- ½ tablespoon oil
- ½ onion (sliced)
- 1 teaspoon grated ginger
- 1 teaspoon chopped scallion
- Beni shoga
- 1 tablespoon Mizkan (Bonito Flavored Soup Base)
- 1 teaspoon soy sauce
- 1½ tablespoons Mizkan Honteri Mirin
- 1½ tablespoons sake
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 37%
CARBS 18G23% OF CAL
1G FIBER8G OTHER10G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1135mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.