Gyros
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Tastes Better From Scratch · by Lauren Allen5.0 (318)

Gyros

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 57%
CARBS 22G21% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 24G53% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade gyro meat made from lamb and beef, seasoned with oregano and cumin, wrapped in pita and topped with lettuce, tomatoes, onion, and tzatziki sauce. A Greek favorite.

maingreekbeefporkshellfish
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground lamb
  • 1 lb ground beef (, 80/20)
  • 1 onion (, small )
  • 5 cloves garlic (, minced)
  • 1/4 cup breadcrumbs
  • 1 Tablespoon Dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon Aleppo pepper (, or sub paprika and a dash of cayenne)
  • ½ teaspoon freshly ground black pepper
  • 8 pieces Pita bread (, warmed)
  • 1 cup Tzatziki sauce* (, homemade or store-bought)
  • 3 campari or roma tomatoes (, sliced)
  • 1 red onion (, thinly sliced)
  • 1 romaine heart (, finely chopped)
  • 1/2 cup feta cheese crumbles (, optional)
  • Hot sauce (, optional)
PREP
15M
SODIUM
852MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.