All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (24)
Gyro Meat Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 40%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G69% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gyro meat made from ground lamb and beef with Mediterranean spices. Tender and seasoned perfectly, served as a dinner main.
mainmediterraneanbeefpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb ground lamb
- 1 lb ground beef (or more lamb)
- 1/4 medium onion
- 4 cloves garlic (minced)
- 1 tbsp dried marjoram
- 1 1/2 tsp cumin
- 1 tsp dried rosemary
- 2 tsp salt
- 1 tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 40%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 22G69% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 644mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.