Gyro Meat (Easy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground lamb and beef mixture formed into a loaf and baked until crispy outside and juicy inside. This easy gyro meat captures Greek flavors without special equipment and can be served in pitas, on salads, or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium Onion ((cut into chunks))
- 4 cloves Garlic
- 1 lb Ground lamb
- 1 lb Ground beef
- 1 tbsp Dried oregano
- 2 tsp Dried marjoram
- 2 tsp Dried thyme
- 2 tsp Dried rosemary
- 1 tsp Cumin
- 2 tsp Sea salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 64mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.