Gyro Flatbread Pizzas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flatbread pizzas topped with Greek-seasoned chicken, feta, mozzarella, and fresh vegetables, finished with a blender tzatziki drizzle. Fresh, Mediterranean flavors in pizza form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz. boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 Rustic White/Rosemary and Olive Oil (or use Spicy Italian Flatout Flatbreads)
- 1/3 cup sundried tomato basil humus
- 2 tablespoons sour cream ((may sub Greek yogurt))
- 2 tablespoons thinly sliced red onions ((eyeball it))
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons feta
- 2 Roma tomatoes, chopped
- 1 cup chopped lettuce
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 tsp EACH cumin, dried basil, onion pwdr, sugar, salt
- 1/4 tsp EACH paprika pepper
- 1 cucumber, peeled
- 1/4 cup sour cream ((may sub Greek yogurt))
- 1/4 cup plain Greek yogurt ((may sub sour cream))
- 1 garlic clove, peeled
- 1 teaspoon red wine vinegar
- 1/2 tsp EACH dried dill, dried parsley
- 1/4 tsp EACH ground cumin, salt
- 1/8 teaspoon pepper
- Milk as needed
- Tomatoes
- lettuce
- bacon
- Extra feta
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1253mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 358mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.