Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Gyro Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 17%
CARBS 43G70% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy flatbread made with simple yeast dough and cooked in a skillet. Perfect for building gyros, wraps, or serving alongside Mediterranean dishes.
componentgreekbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups warm water (about 105°F)
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (plus extra for brushing)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 17%
CARBS 43G70% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 583mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.