Gyro Bowl with Chicken and Feta
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (16)

Gyro Bowl with Chicken and Feta

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 53%
CARBS 8G17% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken served in a bowl with Greek salad and tzatziki sauce. A fresh, Mediterranean-inspired meal where components can be prepped ahead.

maingreekbowlchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup Greek yogurt ((you can use reduced fat or fat free Greek yogurt if you like))
  • 1 large lemon, (juiced)
  • 2 tablespoons red wine vinegar
  • 3 garlic cloves, (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 pinch cayenne pepper ((optional))
  • Kosher salt
  • Black pepper
  • Extra-virgin olive oil
  • 1 1/2 pounds chicken tenderloin ((sometimes labeled “tenders”))
  • 1 Greek Salad Recipe
  • Tzatziki Sauce ((homemade or quality store bought))
  • 2 Pita Breads ((optional, homemade or quality store bought), cut into wedges)
PREP
30M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.