Gyro Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired bowl with marinated grilled chicken, brown rice, cucumber, tomatoes, olives, and a yogurt-dill sauce. Mediterranean flavors come together in 35 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 tablespoons Greek yogurt
- 2 tablespoons fresh lemon juice
- 4 cloves garlic (minced)
- 1 1/4 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups plain Greek yogurt
- 1 cup diced cucumber
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 2 1/2 teaspoons chopped fresh dill
- 1 pound boneless skinless chicken breasts (diced into chunks)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup Kalamata olives (pitted)
- 2 cups cooked brown rice
- 1/4 cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 672mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.