Rasa Malaysia · by Bee Yinn Low★ 4.6 (23)
Gyoza (The Best Recipe!)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 30%
CARBS 36G39% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese dumplings filled with seasoned ground pork and cabbage, pan-fried until crispy on the bottom. Juicy, flavorful, and perfect as an appetizer or light meal.
starterjapanesepork🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 packet gyoza wrapper (store-bought)
- oil (for pan-frying)
- water (for steaming)
- 8 oz. ground pork
- 2 oz. cabbage (shredded and cut into small pieces)
- 1 thumb-sized ginger (peeled and grated)
- 1 clove garlic (peeled and grated)
- 1/2 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1/2 tablespoon sake
- 3 dashes white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon chopped scallion (green part only)
- 1 pinch salt
- 4 tablespoons Japanese Ponzu
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 30%
CARBS 36G39% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 797mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.