Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Gyoza Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 1G12% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G78% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick dipping sauce of rice vinegar, soy sauce, sesame oil, garlic, and ginger with optional chili heat. Perfect for gyoza, potstickers, and dumplings.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 2 tablespoons thinly sliced green onions
- 1 garlic clove (minced)
- 1 tablespoon sesame oil
- ½ teaspoon minced fresh ginger
- 1 teaspoon rayu (Japanese chili oil) (optional (or more to taste – use red pepper flakes as an alternative))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 1G12% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 2G78% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 438mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.