Food Faith Fitness · by Anna Allee★ 4.7 (3)
Gyoza Sauce
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G21% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty dipping sauce made in five minutes with soy, rice vinegar, sesame oil, ginger, and garlic. Perfect alongside gyoza or any Asian dumpling.
condimentjapanesedairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic (minced)
- 1/2 teaspoon fresh ginger (minced)
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G21% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 1G56% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 438mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 3mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.