The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Gyoza Recipe (Japanese Potstickers)
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 54%
CARBS 51G26% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 49G58% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Japanese potstickers with a juicy pork and cabbage filling, crispy on the outside and tender inside. A satisfying appetizer or snack that's fun to make at home.
starterjapanesepork🍪 sheet pan🍳 skilletdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 3 cups napa cabbage (thinly sliced)
- 5 green onions (white and green parts sliced)
- 3 cloves garlic (minced)
- 1 (1-inch) piece fresh ginger (peeled and finely minced)
- ¼ cup soy sauce
- 2 tablespoon sesame oil
- 1 tablespoon mirin
- 1 teaspoon granulated sugar
- ½ teaspoon white pepper
- ½ teaspoon salt
- 1 (10-ounce) package gyoza wrappers (or 45 to 50 wrappers total)
- vegetable oil for frying
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 54%
CARBS 51G26% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 49G58% OF CAL
12G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1685mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.