Khin's Kitchen · by Khin★ 5.0 (16)
Gyoza | Pan Fried Dumplings
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 29%
CARBS 41G51% OF CAL
3G FIBER5G SUGAR33G OTHER
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried dumplings filled with chicken, cabbage, and aromatics. Served with a dipping sauce, they make a perfect appetizer or party starter.
starterjapanesechickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25-30 sheets Dumpling/gyoza wrappers
- 1-2 tbsp Oil
- 4 tbsp Water
- 220 g Chicken mince
- 150 g Chinese/Sweetheart cabbage
- 100 g Spring onions
- ½ tsp Garlic paste
- ½ tsp Ginger paste
- 1 tsp Sesame oil
- 1 tsp Soy sauce
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 tsp Corn/potato starch
- 1 tbsp Rice vinegar/ Lemon juice
- 1 tbsp Light soy sauce
- 1 tbsp Sugar
- ½ tbsp Chilli oil (optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 29%
CARBS 41G51% OF CAL
3G FIBER5G SUGAR33G OTHER
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 759mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.