Small Town Woman · by Beth Pierce★ 5.0 (20)
Gyoza (Japanese Dumplings)
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 29%
CARBS 46G52% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried and steamed dumplings filled with cabbage and pork, served with a sweet and salty dipping sauce. A classic Japanese appetizer.
starterjapanesepork🍪 sheet pan🍳 skilletdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups green cabbage very finely chopped
- ½ teaspoon salt
- 1 lb. ground pork
- 2 cloves garlic pressed
- 3 finely chopped green onions
- 1 tablespoon grated ginger or ginger paste
- 40-50 potsticker wrappers or gyoza wrappers (see notes)
- 3 tablespoon vegetable oil
- 3 tablespoon low sodium soy sauce
- 1 tablespoon mirin
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 29%
CARBS 46G52% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 686mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.