Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Gyoza (Japanese Dumplings)
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 5G44% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried Japanese dumplings filled with ground pork, cabbage, and aromatics, served with a simple dipping sauce. Great as an appetizer and freezer-friendly.
starterjapanesepork🍪 sheet pan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 50- 50 Gyoza Wrappers
- 1 Tablespoon vegetable oil (per batch of gyoza)
- 1/4 cup water (per batch of gyoza)
- 1 teaspoon sesame oil (per batch of gyoza)
- 3/4 pound ground pork
- 2 1/2 cups finely chopped cabbage
- 1/4 cup finely chopped green onions
- 1 clove garlic (minced)
- 1 inch piece of ginger (minced)
- 1 Tablespoon sake
- 1 Tablespoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 Tablespoon soy sauce
- 2 Tablespoon rice vinegar
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 5G44% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 2G36% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 2mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.