The Forked Spoon · by Jessica Randhawa★ 4.9 (13)
Gyoza Dipping Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 10%
CARBS 3G23% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient dipping sauce of soy sauce, rice vinegar, and sesame oil. Tangy and umami-rich, perfect for gyoza and dumplings.
condimentjapanesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup soy sauce
- 2 tablespoon rice wine vinegar
- 2 teaspoon sesame oil (or chili oil)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 10%
CARBS 3G23% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 3G44% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3502mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.