Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Gyoza
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 52%
CARBS 53G34% OF CAL
3G FIBER49G OTHER1G TOTAL SUGAR
FAT 32G46% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and tender pan-fried dumplings filled with seasoned pork and cabbage. A classic Japanese appetizer with addictive texture and umami flavor.
starterjapanesepork🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups finely shredded cabbage
- 3/4 teaspoon salt
- 1 pound ground pork
- 1 tablespoon minced fresh ginger
- 2 cloves garlic (minced)
- 1/3 cup green onions (sliced)
- 2 1/2 teaspoons soy sauce
- 1 1/4 teaspoons toasted sesame oil
- 4 teaspoons cornstarch
- 40 gyoza wrappers
- 3 tablespoons vegetable oil (divided)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 52%
CARBS 53G34% OF CAL
3G FIBER49G OTHER1G TOTAL SUGAR
FAT 32G46% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1160mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.