Gyeongdan (Korean Sweet Rice Balls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy Korean rice balls filled with sweet red bean paste and rolled in colorful coatings like matcha, sesame, or coconut. A traditional treat perfect for holidays or any time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 4 cups glutinous rice flour ((500 g / 17.6 oz))
- 1/4 cup granulated sugar ((54 g / 1.9 oz))
- 1 1/2 tsp fine sea salt ((9 g / 0.32 oz))
- Up to 2 cups hot water ((500 ml / 16 fl oz), (you may have 1/4 – 1/2 cup left over, depending on the flour))
- 380 g sweet red bean paste ((13.4 oz))
- 1/2 cup finely sifted Castella or vanilla sponge cake crumbs
- 1 Tbsp purple sweet potato powder
- 1/2 Tbsp cinnamon powder
- 1/2 cup desiccated coconut flakes
- 1/4 cup finely sifted Castella or vanilla sponge cake crumbs
- 1/2 Tbsp matcha powder
- 1/4 cup black sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 25mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.