Foodie Crush · by Heidi Larsen★ 4.5 (137)
Gwyneth's Blueberry Muffins Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist blueberry muffins with a perfect rise and golden tops. A classic breakfast or snack muffin that's simple and reliable.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tablespoons unsalted butter (,melted and cooled )
- 2 large eggs (, (Gwyneth calls for organic, I used Omega-3 fortified))
- 1/2 cup milk (, I used non-fat)
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 teaspoon kosher salt (, (Gwyneth calls for fine, I used kosher))
- 2 1/2 cups blueberries
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 9%
CARBS 31G56% OF CAL
3G FIBER15G SUGAR13G OTHER
FAT 9G37% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 30mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.