365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Gwen's Casserole
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 43%
CARBS 39G42% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ground beef and potato casserole with savory gravy and melted cheddar. Comforting and quick in the Instant Pot.
mainamericancasserolebeef♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds Russet potatoes, peeled and cut into ¼ inch rounds
- ½ pound lean ground beef
- ½ cup diced onion
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp butter
- 2 Tbsp flour
- 1 cup milk
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 43%
CARBS 39G42% OF CAL
4G FIBER29G OTHER5G TOTAL SUGAR
FAT 15G36% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 606mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.