Guo Kui (Crispy Stuffed Flatbread, 军屯锅盔)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)

Guo Kui (Crispy Stuffed Flatbread, 军屯锅盔)

NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 18%
CARBS 26G33% OF CAL
4G FIBER21G OTHER0G TOTAL SUGAR
FAT 20G57% OF CAL
5G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-outside, tender-inside stuffed flatbread from Chengdu filled with pork and Sichuan peppercorn. A savory, spiced regional Chinese street food snack.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons softened butter ((or shortening))
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground Sichuan peppercorn
  • 4 oz pork (, finely ground)
  • 1 teaspoon light soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon Sichuan peppercorn (, freshly ground)
  • 1 green onion (, white part only, finely chopped)
  • 2 tablespoons warm water ((110°F))
  • 1/4 teaspoon active dry yeast
  • Pinch sugar
  • 200 g (1 1/3 cups) all-purpose flour
  • 1/2 cup boiling water
  • 1/4 cup vegetable oil ((plus extra for shaping))
  • 3 tablespoons white sesame seeds ((in a shallow bowl for dipping))
PREP
60M
SODIUM
365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.