Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Gulkand Seviyan Kheer {Rose flavored sweet vermicelli pudding}
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 15%
CARBS 63G76% OF CAL
0G FIBER31G OTHER31G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet vermicelli pudding with milk, saffron, and rose petal preserves topped with cashews and raisins. A creamy Indian dessert with delicate floral notes.
dessertindiangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons ghee
- 1 tablespoon cashews halved
- 1 cup thin seviyan/vermicelli
- 3 to 4 cups low-fat milk
- 1 tablespoon gulkand
- 1 tablespoon raisins
- 1 pinch saffron
- ⅓ cup sugar
- 1 teaspoon rose essence
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 15%
CARBS 63G76% OF CAL
0G FIBER31G OTHER31G TOTAL SUGAR
FAT 5G14% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 100mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.