House of Nash Eats · by Amy Nash★ 5.0 (4)
Gulf Coast-Style Sheet Pan Shrimp Boil
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 80%
CARBS 39G27% OF CAL
4G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 45G69% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp, sausage, potatoes, and corn roasted on a sheet pan with Old Bay seasoning and garlic herb butter. A Louisiana-inspired one-pan dinner.
mainamericanshellfishpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1/3 cup olive oil
- 1 Tablespoon Old Bay seasoning
- 1 1/2 teaspoons kosher salt
- 1 1/2 pounds small red potatoes (halved (about 18-20 small potatoes))
- 12 ounces andouille or kielbasa sausage (cut into 1 1/2-inch lengths)
- 6 ears yellow corn (shucked and snapped in half)
- 1 1/2 to 2 pounds extra-large shrimp (10-12 count) (peeled and deveined, tails on)
- Zest of 1 lemon
- 1/2 cup salted butter (softened)
- 4 cloves garlic (finely grated)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 teaspoon Old Bay seasoning
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- Chopped chives, chopped parsley, lemon wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 80%
CARBS 39G27% OF CAL
4G FIBER0G ADDED8G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 45G69% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1697mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.