Rasa Malaysia · by Bee Yinn Low★ 4.2 (6)
Gulai Tumis (Tamarind Fish Curry)
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 79%
CARBS 30G21% OF CAL
10G FIBER1G OTHER19G TOTAL SUGAR
FAT 35G55% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gulai Tumis is a hot and sour Malaysian curry with stingray and shrimp, aromatic spice paste, and tamarind. A traditional Nyonya and Hainanese dish.
maincurryfishshellfishdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 160 g shallots
- 6 g candlenuts
- 12 g galangal (lengkuas)
- 6 g peeled garlic
- 3 stalks lemongrass (sliced)
- 8 g fresh tumeric (or 2 tsp tumeric powder)
- 90 g dried chillies (20-25 (soaked in hot water for 15 minutes and drained))
- 16 g Asian shrimp paste (belacan)
- ½ cup oil
- 3 tablespoons tamarind pulp
- 600 ml water
- salt (to taste)
- sugar (to taste, optional)
- 1 bud ginger flower (finely chopped)
- 800 g stingray ( sliced)
- 8-10 ladies fingers (steamed)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 79%
CARBS 30G21% OF CAL
10G FIBER1G OTHER19G TOTAL SUGAR
FAT 35G55% OF CAL
4G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 492mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.