Piping Pot Curry · by Meeta Arora★ 5.0 (10)
Gulab Jamun Shrikhand Bowls (Indian Fusion Dessert)
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 21%
CARBS 39G53% OF CAL
0G FIBER0G ADDED29G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual dessert bowls combining creamy shrikhand yogurt with sweet gulab jamuns and pistachios. An easy Indian fusion treat that impresses guests.
dessertindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cup Shrikhand (I used shrikhand flavored with saffron and cardamom)
- 6 Gulab Jamuns
- 1 tablespoon Pistachios (chopped, to garnish, or other nuts of choice)
- Edible silver leaf (optional )
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 21%
CARBS 39G53% OF CAL
0G FIBER0G ADDED29G INTRINSIC9G OTHER29G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 288mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 176mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.