Piping Pot Curry · by Meeta Arora★ 4.9 (21)
Gulab Jamun
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 2%
CARBS 12G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried milk-based balls soaked in a fragrant rose and saffron syrup. These soft, melting Indian sweets are popular at celebrations and festivals. A traditional dessert with a melt-in-the-mouth texture.
dessertindianbaked good🍳 skillet🍜 wokvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 1 cup Khoya
- 3 tablespoon Whole Milk (Warm, add a little at a time, and use more if needed.)
- 1/4 cup All-purpose flour (maida) (1 oz or 30 grams )
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Cardamom powder (Elaichi)
- 1 tablespoon Ghee
- 1 cups Granulated Sugar (white refined )
- 1 1/4 cups Water
- 2 pods Green Cardamom (Elaichi) (crushed or 1/4 teaspoon cardamom powder)
- 1 pinch Saffron (Kesar)
- 1 teaspoon Rose Water
- 1 teaspoon Lime juice
- Ghee or Oil (for frying, I prefer ghee)
- 1 tablespoon Almonds or Pistachios (sliced, to garnish)
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 2%
CARBS 12G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 2G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 11g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 21mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.