Piping Pot Curry · by Meeta Arora★ 5.0 (8)
Gulab Jamun Custard Jars (Indian Fusion Dessert)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 13%
CARBS 56G57% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dessert jars combining gulab jamun, creamy custard, crushed cookies, and pistachios with edible silver and rose petals. An elegant Indian fusion treat.
dessertindian⚙️ food processor🥄 saucepanvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Gulab Jamuns
- 1 tablespoon Pistachios (slivered, to garnish, or other nuts of choice)
- Edible silver leaf (optional )
- Dried rose petals (for garnish, optional )
- 6-8 Cookies (I used digestive. Other options are biscoff or graham crackers )
- 2 tablespoon Unsalted butter (melted )
- 2 1/2 tablespoon Custard powder
- 2 cup Milk (divided)
- 4 tablespoon Sugar
- 1/4 teaspoon Cardamom powder
- 10-12 strands Saffron (crushed)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 13%
CARBS 56G57% OF CAL
2G FIBER13G OTHER41G TOTAL SUGAR
FAT 17G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 336mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 169mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.