Dassana's Veg Recipes · by Dassana Amit★ 5.0 (27)
Gujiya Recipe (Fried & Baked)
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 9%
CARBS 21G40% OF CAL
2G FIBER3G ADDED2G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional North Indian pastry filled with khoya, nuts, raisins, and cardamom, either deep-fried or baked. These crispy, flaky, sweet treats are made for celebrations like Diwali.
dessertindian🍟 deep fryer🔥 oven🍜 wokvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat flour (- 120 grams)
- 1 cup all-purpose flour (- 125 grams)
- ¼ teaspoon salt
- ⅓ to ½ cup water (or add as required)
- 2 tablespoons ghee
- 1 cup Khoya (- tightly packed or 200 to 220 grams (mawa or evaporated milk solids))
- ½ tablespoon ghee
- 10 almonds
- 10 cashews
- 10 pistachios
- ½ tablespoon raisins
- ⅓ cup powdered sugar (or confectioner's sugar, add as required )
- ½ teaspoon green cardamom powder (or 6 to 7 green cardamoms powdered in a mortar)
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 9%
CARBS 21G40% OF CAL
2G FIBER3G ADDED2G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 12G53% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 57mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.