Vegan Richa · by Vegan Richa★ 5.0 (5)
Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 11G34% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fusion fudge combining Indian cardamom with a sweet saffron-coconut-pistachio filling. Dairy-free and vegan yet rich and indulgent.
dessertindianbaked good⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups blanched almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup oat milk (or other thick non dairy milk )
- 8 or 9 saffron strands ((or use 1/2 teaspoon ground cardamom and a pinch of turmeric ))
- 1 tablespoon sugar
- 1 teaspoon corn starch (or any other starch of choice)
- 1/4 cup raw pistachios
- 1 green cardamom pod
- 1/3 cup shredded coconut
- 1/4 to 1/3 cup raisins
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 8%
CARBS 11G34% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 52mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 43mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.